International Restaurateurs Dinner

Guests enjoyed a beautifully crafted menu from industry leading chefs including José Pizarro, Ian Musgrave, John Williams, Hrishikesh Desai, Cherish Finden with Mark Perkins.

Stunning food was served alongside a wine menu tailored to match featuring

  • Albariño, Pazos de Lusco, 2022, Rias Baixas, Spain,
  • M. Chapoutier Côtes-du-Rhône Collection Bio ‘Adunatio’ Blanc 2022, Côtes-du-Rhône, France,
  • Norton Malbec 2022, Altura High Altitude Wines, Uco Valley, Mendoza, Agrentina
  • Champagne Piaff, Blanc de Blancs, NV, France 

The Wine Guild was honoured to be present to represent its members. 

2024 is the Guild’s 40th Anniversary year and we were honoured to be present to represent our members and to be part of this joint fundraising event.  Over recent years, in conjunction with Wine Guild Education, the trading name for the Wine Guild Educational Trust which is the charitable arm of the Wine Guild of the United Kingdom, we have continued to develop a range of new food & beverage training initiatives that further enhance our position in the UK’s hospitality industry.